Bison - Cubed Steak

Description: Bison Cubed Steak is a tenderized cut, often from the round or chuck, mechanically pounded to create a textured surface perfect for quick meals. Its leanness ensures a clean, gamey taste without excess fat, making it suitable for health-conscious eaters.

Cooking Suggestion: As a lean cut, pan-fry it quickly over medium-high heat for 2-3 minutes per side after dredging in flour. Keep it moist by making a country-fried steak with gravy, or marinate in buttermilk to prevent dryness—cook to no more than 145°F medium-rare.