Description
Mangalitsa's marbling makes it one of the best breeds in the world for dry-curing, and it's the heart of every salame we make. Raised on pasture under oak canopy on our family farm, then hand-crafted and dry-cured in small batches—no synthetic nitrates, no shortcuts. We offer a range of styles, so there's something for every taste at the table. Proudly Homegrown by Heroes and Certified SC.
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