Hearts of Harvest Farm
Farmer
About
We are a small, family owned farm outside of Athens, GA that focuses on sustainable, biodynamic and OMRI approved growing practices. Now entering our fifth season, we are growing over 10 acres of fruits, vegetables, cut flowers and mushrooms. We are Certified Naturally Grown and are in the process of applying for our USDA Organic Certification though it will not likely be completed in time for the opening of market.
For the past four years we have been participating in both the Athens Farmers Market and the Marietta Square Farmers Market and participated for our first year at Peachtree Road Farmers Market. Additionally, we are members of Collective Harvest in Athens, Fresh Harvest in Atlanta and we sell to many Atlanta and Athens restaurants each week.
We are passionate about caring for our land, soil health, sustainability and providing high quality, nutrient dense food to our surrounding communities. We would love to join your wonderful team of vendors at Peachtree Road Farmers Market!
Programs and Partners
Certifications
Production Practices
Integrated Pest Management Extended Growing Season Use Only Organic Materials Non Gmo Perennial Crops Crop Rotation Cover Crops Low Till Holistic Management
Location
Arnoldsville, GA
Manager
It all began when we, Lindsey and Paul Sorah, along with our farm partner Mark Golden and his family, moved from two very busy cities to Arnoldsville, Georgia to start our first farm. With young children and a longing to slow down from the fast pace of city living so we could soak in these fleeting years of watching our children grow, we planted our roots deep into a new way of life that allowed us to rejoin the natural rhythms of life, reconnect with nature and focus on what really matters the most to our family: quality time spent together, a healthier way of living, and being a part of a community that shares our commitment to supporting the local food economy.
Today, Hearts of Harvest Farm is entering its fifth season and we remain committed to growing the most delicious and healthy food possible for you and your family to live your lives to the fullest! Cultivating over ten acres, we bring the best of seasonal, organically grown produce to local markets, restaurants and more every week.
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