Mixed Vegetables

Artichoke
Arugula
Asian Greens (Bok Choy, Tatsoi, etc.)
Asparagus
Beets
Broccoli
Cabbage
Carrots (variety of colors)
Cauliflower
Celery
Chard
Cucumbers (Pickling, Slicing)
Eggplant
Fennel, Bulb
Garlic
Garlic Scapes
Ginger
Green Garlic
Kale
Kale (baby)
Kohlrabi
Leeks
Lettuce Mix (baby)
Lettuces (Romaine, Butterhead, Oakleaf, Looseleaf, Iceberg, etc.)
Onion
Onions
Pea Shoots
Peas, Snap
Pepper, Hot
Pepper, Sweet
Radish (Salad, Winter)
Rhubarb
Scallions
Spinach
Squash (Summer)
Squash (Winter)
Tomatillo
Tomatoes (Cherry, Salad, Slicer)
Turmeric