Three Sisters Farm
Vendor
Yes, Three Sisters Organic Farm is in fact owned and operated by three sisters. Beth Lee, Mary Connor, and Priscilla Coleman grew up on the farm and while they share the bond of sisterhood, they also share a commitment to preserving this land, protecting the environment, and cultivating products of the highest quality for the surrounding community.
At the farm, we grow a wide variety of certified organic vegetables, berries, herbs, flowers, sugarcane, indigo and mushrooms.
Integrated Pest Management Extended Growing Season Crop Rotation Cover Crops No Till Low Till Uncultivated Landscape Management Polyculture Design Non Gmo
As a certified organic farm we use only practices allowed by the National Organic Program. We go beyond that by using additional conservation measures like no-till and low-till, drip irrigation, composting of plant materials, mulching, cover crops, natural pest management and crop rotation. We keep up to date on safe food practices and have certifications for HACCP, Servsafe , and the FSMA Produce Safety Rule requirements.
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