The Curly Sous
Vendor
I love canning preserves, compote, chutney, & jam. My artisanal blends are low sugar, organic (when possible), fresh herbs, spices, roots, and fruit. I make small batches and never add artificial flavor, sweetener/sugar substitute, color, or preservatives. The other difference is that I also offer customized blends for you, along with the labels and logos with your art or mine. Have a favorite jam that only grandma made? With or without a recipe, I can jam that! And although I am a cottage business, I am also a chef of 25 years, and a certified Serve Safe food manager.
I do my best to use organic products, but quality and freshness comes first. I also make my own products when possible to safely do so, such as apple cider vinegar (acv) or pectin. My products are always fresh, but I do occasionally freeze my fresh herbs and extracts. I only use real cane sugar, coconut sugar, or brown sugar. When possible, I use sustainably sourced products and local produce--I buy from other market vendors first! The only downside to my products, is that you won't want to buy anything in stores after you try them!
Lisa Ann Hunt
- Pinellas County native
- US Air Force veteran
- Ate my way through 15 countries
- Former PCSB substitute teacher
- Mother of 2 amazing, young adults, raised local
- Active community volunteer
- Passion for emergency management/public safety
- Chef/Caterer/Canner
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