Mushroom Tinctures

Texas Fungus Mushroom Tinctures are made from 100% Mushroom Fruiting Body, and processed using a Dual-Extraction Technique.

All of our mushrooms are grown directly in-house, or wild-foraged in the US.

To create our tinctures, we first dry and powder the fruiting body of each mushroom to increase the available surface area for the extraction process. Next we begin the Alcohol Extraction by soaking the mushroom powder in 120 proof (60%) Sugarcane Alcohol for a minimum of 2 weeks. When completed, the alcohol extract is filtered off, and then the mushroom powder is simmered in hot water (~200F) for a minimum of four hours. This solution is then filtered again to remove the mushroom powder, and the Hot Water Extract is cooled to room temperature, so it can then be mixed in a 1:1 ratio with the sugarcane Alcohol Extract to create the final product that will then be bottled up.

All of our tinctures are 30% alcohol (by volume) in their final state making them fully shelf stable and ready to be mixed in any beverage or taken by themselves.