Dano’s Granola
Vendor
Local woman owned small business specializing in organic, gluten free and vegan granola and other baked goods.
Dania Abimourched
Hi! I'm Dania the baker and owner of Dano's Granola. I began making my granola when my oldest son was diagnosed with a gluten and diary allergy. I'm passionate about creating healthy, nutrient dense, gluten-free food that everyone can enjoy. I started my business 2 years ago selling my granola at the Lake Anne Craft Market in Reston and local coffee shops. My commercial kitchen is located in Chantilly and dedicated to gluten free and vegan baked goods.
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