Bavarian Pretzels LLC
Specialty Food Artisan
About
We mastered the art of German bread baking by journeying through the quaint villages of Germany, Austria, Switzerland, South Tyrol and Lichtenstein, learning directly from the masters, who have labored in this extremely rewarding trade, generation after generation, for over five thousand years. Now, the art of German bread baking comes to America and with it, the most delicious, handmade, all natural breads in the world!
Programs and Partners
Location
Oklahoma City, OK
Manager
After 14 years of study and training in the best artisan bakeries in Europe, and with nothing more than flour, water and salt, we produce the most amazingly delicious sourdough bread you have ever tasted. Given all the natural ingredients available to Artisan bakers (butter, milk, eggs, sugar, etc.), we introduce our customers to an endless variety of pretzels, breads, and pastries, that was until now, only available in Europe.
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