Sustain-A-Bowl

In 2020, the visionary mother and son team of Ellen and Cameron Macleish established 360 Eats, a nonprofit organization. Leveraging Ellen's culinary prowess as a professional chef and Cameron's extensive experience in the nonprofit sector, they ingeniously devised a solution to bridge the gaps between food waste and food insecurity in the vibrant community of Tampa Bay.

In November 2022, 360 Eats introduced Sustain-A-Bowl, the leading food truck in Tampa dedicated to eradicating waste and addressing food insecurity through the creation of wholesome and gourmet bowls. Every week, Sustain-A-Bowl serves over 400 free meals to community members in need of food assistance.

360 Eats has recently launched its Catering For Good service, a food truck catering experience designed to make events delicious, impactful and sustainable! Every penny of the proceeds contributes to supporting 360 Eats' nonprofit programs striving to end hunger and food waste across Tampa Bay.

Sustain-A-Bowl proudly presents a delectable selection of healthy, gourmet bowls, meticulously crafted with your choice of a wholesome base, vibrant vegetables, protein, and a tantalizing sauce. As devoted members of Businesses for the Bay, we are committed to sustainability, utilizing 100% compostable serviceware. Say goodbye to plastic – our commitment to a greener planet starts with every bowl!

We take pride in sourcing 100% of our ingredients from esteemed food partners such as US Foods, Affinity Group, Aldi, Life Farms, and Yo Mama's Foods Co. These partners share our dedication to minimizing food waste by generously donating fresh surplus items instead of discarding them. By enjoying a bowl from Sustain-A-Bowl, you are not just savoring a delicious meal; you are making a positive impact on the environment and supporting the noble cause of reducing food waste.

At Sustain-A-Bowl, we operate out of a licensed kitchen, where our culinary creations come to life under the expertise of professional chefs. Your satisfaction is not just our goal; it's our culinary commitment to excellence.