Heart of the Earth 100% Pure Ceremonial Cacao Paste

This single origin cacao is grown in Alta Verapaz, Guatemala. Once harvested, the cacao is sent to Lake Atitlán, where a women’s collective carefully selects the best beans and roasts them over a wood fire. The result is a delicious artisanal cacao with a toasted, traditionally chocolate flavor and subtle hints of berry.

Every purchase of this cacao supports Mayan indigenous people through ethical direct trade, and helps them preserve their spiritual traditions and values. For more info about us and our partners, visit
soulliftcacao.com

DIRECTIONS
To make a drink of luscious ceremonial cacao, finely chop the cacao paste. Measure 2 tbsp per 8 oz of hot water (steaming but not boiling). Stir together until cacao is fully melted. Enjoy! Optional: Add a dash of cayenne pepper and natural sweetener to taste.

Cacao can also be added to smoothies, oatmeal, ice cream, and other foods. Experiment with making your own chocolates or bliss balls!

GLUTEN-FREE • VEGAN • REFINED SUGAR-FREE • SOY FREE • NUT-FREE • GMO-FREE • PLANT-BASED