Dawes Distribution, LLC dba Barbara's Kitchen Jams and Jellies

Barbara’s Kitchen jams, jellies, and salsas were launched in September of 2016 by Sharon Young. Named after Sharon’s mom, Barbara Dawes, the products are hand made with fresh fruits and the finest of ingredients. Most jams on the market are 35% fruit as opposed to ours which has a minimum of 45%. The all natural low sugar jam has a minimum of 70% fruit by weight content. The use of evaporated cane juice is to sweeten and enhance the fruit flavor of these jams. The jams and jellies are packaged in an 8-oz. jar, but are available in 16 oz. jars. The Salsas are packaged in 16 oz. jars.