Sikil P'ak

Toasted pumpkin seeds, tomato, habanero, cilantro, dill, local extra virgin olive oil. Sikil p'ak is a little bit like hummus and a little bit like peanut butter, but more complex with a hint of fruity heat. It is excellent slathered on roasted chicken, or eaten as a dip for chips. It's also a great sandwich spread, or alongside crudite. It is gluten free and vegan.