Palm Bazaar

I operate a 16-acre farm in Goodlettsville, just outside of Nashville, where I grow and produce a mix of orchard fruits, flowers, and value-added goods. My farm includes pecans, apples, pears, and blackberries, along with seasonal flowers and plans to expand into herbs and vegetables.

I offer fresh, locally grown produce when in season, along with small-batch, value-added products such as toasted nuts, jams, syrups, and gluten-free baked goods made using ingredients from the farm. I also create pantry items like granola, trail mixes, and nut butters, as well as fresh and dried herb bundles.

In addition to individual products, I design my own recipe cards and curated bundles that help customers turn local ingredients into easy, approachable meals. When certain items are not in season, I continue to offer gluten-free baked goods, flowers, and farm-sourced items such as firewood and wood chips.

My goal is to provide high-quality, locally sourced products while creating a more accessible and enjoyable experience for customers, especially those in the gluten-free community.