La marotte
Specialty Food Artisan
About
My business consists of a Mediterranean items treat bakes and jams all un season and Holliday most days are the chef choices and the clients choice too
It's pastry from south east France and north of Basque regions and north of Africa seasonal beard
I do bakes bread yeast and natural Levin
Pastry
And jam
Caramel chocolate sauce
Programs and Partners
Location
Portland, OR
Manager
I'm a baker and an artist i combined both to manage them right in right direction
I bake for living and i do cooking savoury in dinning restaurant i design dishes i write reviews i critic food i explore new ingredient connect with local farmers butchers florist chefs distributors foreigners cultures in city.
I do have hobby like climbing biking chess painting
I work with small team ,but I'm always searching to exp