Argyle Acres

Argyle Acres is a regenerative family farm based in Ogden Valley, Utah, focused on raising nutrient-dense food while improving the land. Our practices center around rotational grazing, soil health, and animal welfare—working with nature to produce high-quality food for our local community.

For the 2026 season, we will be offering pasture-raised chicken. Our chickens are raised outdoors on fresh pasture, where they are moved regularly to new grass, allowing them constant access to forage, insects, sunshine, and clean air. This results in a healthier, more flavorful product with better texture and nutrient profile compared to conventional poultry.

Our birds are raised without unnecessary antibiotics or added hormones, and are processed locally. The end product is a truly farm-raised chicken—rich in flavor, with a natural balance of meat and fat that reflects how chickens are meant to be raised.

In addition to chicken, we will have information available about our other farm offerings, including grass-fed beef, pasture-raised pork, and educational farm experiences.