Cultured Grains
Vendor
Cultured Grains is a local micro bakery crafting organic sourdough baked goods with love. Located in New Kent, our loaves are made to help you slow down and romanticize every bite.
Jeanette CG
I started baking sourdough because I was tired of eating processed food and not knowing what was actually in my bread. What began as a passion for cooking from scratch quickly grew into something deeper, a commitment to making real food, slowly and with intention, the way it was always meant to be made.
Today, I bake out of my home kitchen in the New Kent area, bringing fresh, handcrafted sourdough and baked goods to my local farmers market community. Every loaf, every batch, made from scratch, start to finish, by me.
I use only organic flour, including fresh-milled varieties, in everything I bake. You won't find any artificial dyes, flavorings, or sweeteners here, just honest ingredients and time-honored process. When you invest in good food, you deserve to know exactly what you're getting.
This is food made the way I feed my own family. I hope it nourishes yours too.
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