Wave Hill Breads
Vendor
Time. Temperature. Touch. That's all we use to make our handcrafted artisan loaves. We offer traditional American and European breads from crispy baguettes to tangy sourdough to flaky and buttery traditional croissants. Recognized as of the best 100 bakeries in American by Food and Wine in May 2020.
Family-owned small business - Tim trained in Rome for 15 years as a artisanal baker. WaveHill Breads has been baking since 2005.
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