Fantello Farmstead Creamery
Farmer
About
We are a small Family farm with a rich history on the Enumclaw Plateau. My grandparents started dairy farming here in 1918 and in 1980 my grandmother Filomena at the age of 81 finally retired from milking her Jersey cows. In 2015 my wife and I decided to resurrect the family dairy that we have been living on since 1988 and start milking Jersey cows again and making the finest cheese and butter out of the milk produced from grasses grown on the Enumclaw Plateau.
Programs and Partners
Production Practices
We work in partnership with the King Conservation District and the USDA Natural Resources Conservation Services to protect natural resource, improve water quality and promote stewardship of our land.
Location
Enumclaw, WA
Manager
Patty is the creator of our fine cheeses and butter
Paul manages and milks the cows
Angelina milks the cows and feeds the calves
Around the web