The Wild Fermentary

Wild Fermentary is a small-batch cottage bakery rooted in the art of traditional sourdough. Each loaf is leavened, fermented, and thoughtfully crafted using simple, high-quality ingredients- flour, water, salt, and time.

What began as a passion for intentional baking has grown into a commitment to nourishing our community with bread that is both beautiful and intentional. Every bake is designed to bring warmth to the table, whether it’s a classic sandwich loaf, seasonal specialty, or a sweet treat made with our signature wild starter.

At Wild Fermentary, we believe in going back to the basics- honoring traditional methods, embracing the rhythm of fermentation, and creating food that feels as good as it tastes.

You can find us at local markets and bake days, offering fresh, handcrafted goods made with care in every step.