McLean Bagels

At McLean Bagels, we craft sourdough-leavened bagels using a long fermentation process that develops rich, complex flavors. Bagel varieties presently include plain, everything, sesame, poppy, garlic, onion, pumpernickel, honey whole wheat, cinnamon raisin, and blueberry, all sourdough-based.

We can presently be found every Sunday at the FreshFarm Mosaic market in Merryfield, VA.