Bowling Green Farm
Vendor
About
Bowling Green Farm offers naturally raised pork and chicken. Our pastured and forested pork comes from carefully selected heritage breeds. It is USDA processed, vacuum packed, frozen and sold by the cut, including smoked bacon and a variety of sausage links, grillers, loose sausage, pork chops, ribs, roasts and more.
Our pastured chicken is Cornish Cross, raised and processed on farm, certified by the Maryland Department of Agriculture. Chicken is processed, vacuum packed, frozen and sold as whole chickens or by the cut, including boneless/skinless breasts, wings, tenders, drumsticks and thighs. Chicken is raised seasonally from spring to fall, and winter availability may be limited.
Our farm fresh eggs come from Golden Comet and Red Sexlink laying hens, raised outdoors and on pasture year-round.
Production Practices
Pastured Free Range Non Gmo Antibiotic And Hormone Free
All of our animals are naturally raised and live outdoors year-round on our farm in Southern Maryland. Our pork comes from heritage breeds, raised on pasture and forest areas. Broiler chickens are raised from spring through fall on pasture. Laying hens are raised on pasture. All animals are rotated on a daily or weekly schedule to maximize the positive impact on the land and promote regeneration of the soils and pastures.
Diets are supplemented with species-specific rations of non-GMO grains with a Fertrell mineral mix. Animals are never subjected to antibiotics, steroids or growth hormones.
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