DeLuco Farms
Vendor
Thoughttully baked, cold-fermented, and kettle-boiled bagels paired with an evolving selection of artisan pastries. Featuring house-made schmears and our signature hot rip-and-dip bagels.
Non Gmo
Danielle DeLuco
As a Brooklyn native, my passion for a real bagel runs deep. My baking philosophy centers on the craft of slow fermentation, traditional kettle-boiling, and showcasing California’s amazing seasonal produce.
This business is a true labor of love, with all sales directly supporting our self-funded farm sanctuary.
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