Description
We use a mixture of squash for this seasonal galette. We source locally and seasonally, so it's all dependent on what's available.
Usually a combination of butternut squash and/or pumpkin, this is a very bold savory treat. Roasted and spiced squash is thickly mashed over a base of our house made tahini and garlic sauce. Topped with olive oil fried onions and served on our absolute favorite crust: our beloved olive oil pastry crust that's just as rich and flaky as any butter crust you've ever had. Yum!
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Keywords
Producer Pastries