Talami (Small Bread Loaves)

Talami is a popular Middle Eastern bread that are baked as small loaves. The texture and crumb is similar to that of Focaccia.

Traditionally, Talami is a yeasted bread, but we do a wild yeast variation using our very own sourdough starter. We amplify the flavor, and nutrition, by using whole grain flours for the bread (spelt and whole wheat).

These little loaves are perfect for soup, breakfast, cheese and schmears, or all on there own. Different flavors and toppings available including Za'atar (house made Middle Eastern herb and spice blend), "Everything" (fresh roasted onion and garlic, dried onion and garlic, sesame seeds, poppyseeds), Rosemary Garlic Sea Salt, Tahini, and plain sea salt.