Hermitage Wagyu

We are a family-owned Wagyu producer headquartered in Dexter, Michigan, dedicated to crafting exceptional Japanese black Wagyu. Our program brings together the precision of Japanese style husbandry with thoughtful land stewardship and premium genetics.

All cattle in our program are raised under a unified clean nutrition and management plan designed with one of the foremost Wagyu nutrition specialists. Through attentive low stress handling, thoughtful grazing practices, and a meticulously balanced feeding program, we cultivate Wagyu that reflects our deep dedication to the craft.