Bansch Baking Company

Husband & wife team, running a handcrafted sourdough baking business focused on quality, creativity, and community. We specialize in naturally leavened breads with bold, seasonal inclusions—think rosemary lemon zest, olive & Pepperjack, and fig & walnut flavors. Every loaf is thoughtfully fermented for depth of flavor and beautiful crumb. We sell primarily at local farmers markets around Sacramento, CA.