Description
Wild Bristol Bay King Salmon smoked in the classic Northwest style: brined in salt and brown sugar and hot- smoked over alder chips for 12 hours. Not too salty, not too sweet, this king salmon melts in your mouth. Available in the classic alder smoke, or with a cajun or black pepper finish.
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Keywords
Resale Other Smoked Smoked Salmon King Salmon Alaskan Wild Caught