Forest Mushroom's And Rice

Confit of Cremini, Button, Lion's Mane Mushrooms with Shallots, Garlic, and Grape Seed Oil, Heirloom Brown Rice from Congaree and Penn, Mixed with Pecan Mushroom Oil Pesto, Mixed Baby Greens tossed in A Lemon Thyme Vinaigrette, Smothered in a Coconut Milk/Mushroom Stock Gravy. In the Mushroom Stock we steep Reishi, Chaga, Cordyceps, and Porcini Mushrooms to make this nutritious super nutrient sauce!