Lapp Family Bakery - CO

We are Mervin and Sue Lapp. We started this business in Maryland in 1991, continuing the business when we moved to Colorado in 2022. We have home-baked goods made from scratch. We specialize in whole grain breads, grinding our own flour the day we bake. We also have a wide selection of home-made pies, rolls, sweet rolls, cookies, quick breads, cakes, and granola. We also make a variety of gluten-free products. We use chemical-free flour and non-GMO expeller-pressed canola oil.