Majoela

Business Name: Majoela Microgreens
Owner/Operator: Joseph Jackson & Manuela Felizardo Jackson
​About Our Business:
Majoela is a family-owned, professional indoor farm based in New Hudson, born from a life-long passion for high-quality food and a commitment to our local community. We specialize in nutrient-dense, soil-grown microgreens—including Speckled Pea, Jambu, Black Oil Sunflower, and Rambo Radish—harvested at the absolute peak of freshness.
​Why Majoela Stands Out:
​Integrity-First Sales: With a decade of experience in high-end retail (including 5 years as lead salesman at the Ute Mountaineer in Aspen), our owner understands that trust is our primary product. We never sell a tray that doesn't meet our rigorous standards.
​Family & Community Driven: As a teacher at a local Montessori school and a resident of New Hudson, we are deeply rooted in the area. Our business is a partnership between Joseph, his wife Manuela (bringing her Brazilian heritage and eye for detail), and local support from family in Northville.
​Unmatched Freshness: We utilize a professional 4-rack system with precision climate control and bottom-watering techniques to ensure our greens are crisp, clean, and have an exceptional shelf life for our customers.
​Educational Focus: We don't just sell greens; we help parents and chefs understand how to integrate these "superfoods" into daily meals, offering recipe ideas and samples for even the pickiest eaters.
Also, the website would not allow me to upload my company logo. I tried multiple times.