Little Sky Bakery

Founded in a humble kitchen, our bakery has blossomed into a beloved staple at over 25 farmers markets. Inspired by the rich traditions of her childhood in China, our owner Tian, learned the art of bread-making from her grandmother, who taught her the importance of quality ingredients and time-honored techniques.

Today, we specialize in naturally leavened bread, emphasizing flavor and texture through traditional fermentation methods. Each loaf is a testament to our commitment to craftsmanship and community, bringing a taste of heritage to every market we serve. Join us in celebrating the joy of freshly baked bread, rooted in love and tradition.