Duvall Bread Company

The Duvall Bread Company was created to foster community, to promote local and sustainably grown ingredients, and to strive for excellence in every loaf. Our core product is excellent sourdough, sourced 100% from Washington-grown grains with a focus on sustainable agriculture. Even the salt in our sourdough is produced in the PNW! We try to price our loaves affordably, to bring the joys of great bread to more people.

Outside of bread, we strive to offer delicious baked goods, including gluten free options that are indistinguishable or superior to their glutenous counterparts! These include cookies, scones, and seasonal quickbreads. We shoot for total clarity into the supply chain of our products, which motivates us to always improve our sourcing practices and find healthier or more local alternatives to national or international products.