Empanadas de la Abuela

Empanadas de la Abuela are more than a tasty bite — they are a memory wrapped in dough.
In the tradition of my Chilean family, these empanadas come from a kitchen where food was how love was shown and stories were shared. “La abuela” made empanadas the way many Chilean grandmothers do: patiently, generously, with the freshest and best ingredients. The aroma meant someone was coming to visit — for lunch, for a celebration, or simply because it was time to gather.
Empanadas de la Abuela carry this tradition forward, is now carried forward with added experience as a classically trained chef, shaped by working in a local restaurant where technique, consistency, and respect for ingredients matter just as much as flavor. Each empanada blends old-world Chilean recipes with craftsmanship — hand-folded dough, slow-cooked fillings, and careful attention to every detail.
Simple, honest ingredients. No shortcuts. Just the kind of food meant to be eaten warm, shared, and remembered.
When you enjoy Empanadas de la Abuela, you are not just tasting Chilean comfort food — you are being welcomed to the table.