Description
Vegan, gluten-free cupcakes are 100% plant-based and made without wheat flour. They rely on gluten-free flour blends, binders like xanthan gum, and leavening agents to replicate the tender, fluffy crumb of traditional cupcakes. Moisture comes from neutral oils, unsweetened applesauce, or plant-based buttermilk.
Pickup
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Delivery
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Keywords
Producer Cupcakes
