vegan Gluten free vegetable stuffed buns

Gluten-free vegetable stuffed buns are baked pockets made from allergen-friendly flours, packed with a savory mix of chopped cabbage, carrot. Sautéed with aromatic garlic, ginger, and sesame oil, they offer a tender, doughy bite that is both comforting and is entirely free of gluten (from wheat, barley, and rye) and has been protected from cross-contact during preparation