Pasture Raised Pork

We produce all kinds of pork products from: sausage, bacon, pork chops, roasts, and many more. But unlike traditional store bought pork, our pigs are raised on pasture. They forage for a majority of their diet; grass, roots, etc. just as they would in their natural habitat. We do also provide a hand fed pelleted food, as the pigs are not ruminants like cows and cannot survive on pasture alone. We also provide them with raw goats' milk which is rich in CLA's and Omega 3's, as well as fruits and vegetables. Pork raised in this way stands alone from most other pork on the market in terms of nutritional value and ensures that the pigs get a well-balanced diet.

Keeping our pigs on pasture creates a lean, healthy pork product unlike anything many have tasted. It both tastes great and is healthy for you.

Pasture raised meats contain a far higher level of vital omega-3 fatty acids than beef or pork raised in feedlots. Omega-3s help protect heart cells and other systems in the body from developing stresses that can lead to such conditions as an irregular heart beats or high blood pressure.

Pasture raised meat also has a lower amount of fat overall, compared with feedlot raised animals because they are able to freely move around. Thus it is also lower in calories.