Spring House Farm

Our livestock management philosophy is simple. Tender meat is directly related to the amount of time any animal stays in one specific area. We operate on a rigid pasture rotation to allow the animals to consume as much fresh green growth as possible. Quickly moving them to a new area allows the forage to rest and grow. Our pastures consist of alfalfa, crimson clover and other grasses. By operating our farm using regenerative agricultural practices, we are able to produce food that is not only better for you, but also better for the planet.