Freedom Food Farm

Freedom Food Farm is a 90 acre regenerative, certified organic, four-season farm in Raynham, MA. The farm is run by Chuck Currie and Marie Kaziunas, a husband and wife team of first-generation farmers. The farm employs an additional five people year-round as well as several seasonal employees.
Our farm mission is to provide healthy, nutritious food year-round to local communities in Massachusetts. Since beginning to lease the farm in 2014, we have dedicated ourselves to fulfilling this mission. The farm currently produces an abundance of food on the 90 acres including vegetables, fruits, grains, pork, beef, lamb, chicken, and eggs. Value-added products such as bone broths, soups, and veggie burgers are made at a rented commercial kitchen using products from the farm. We have built infrastructure such as greenhouses, vegetable storage facilities, wash and pack facilities, and a year-round farm store. This infrastructure has allowed the farm to become a resilient producer and distributor of food to the Greater Boston and Southeastern Massachusetts area.