Angie Tee's Kitchen

Angie offers "Food as Medicine" made from mostly local, fresh, organic, and clean ingredients using a lot of anti-inflammatory spices and herbs she learned from her family. 95% of her foods are plant-based, high quality, wholesome, and rainbow colored. Foods such as Local, Fresh Raw Ferments Kimchi, Dill & Spicy Pickles, and Pickled Chili Peppers. Mostly Vegan, DF, GF Power & Buddha Bowls, Gourmet Soups, Entrees, Meals, Occasional Malaysian Cuisine, Satay Spice & Peanut Sauce, Asian Tea & Dessert.