The Long Way Bakery

The Long Way Bakery is all about taking the scenic route — making naturally leavened breads, flaky pastries, and little cakes and cookies with patience and care. My baking is shaped by growing up in Ohio, summers in California around my mom’s cooking, and Filipino roots that continue to influence how I share food. Everything is handmade in small batches, and I’m always exploring how those pieces come together — one bake at a time.