All Sourdough
Vendor
I am a home-based micro bakery specializing in naturally leavened sourdough bread and handcrafted baked goods. All items are made in small batches using high-quality ingredients and traditional fermentation methods to ensure great flavor, texture, and digestibility. My menu includes classic sourdough loaves, seasonal specialty loaves, cookies, and scones. I focus on consistency, food safety, and offering customers fresh, wholesome baked goods each market day.
Isabela Flinner
Hi, I’m Isabela, the baker behind a small home-based sourdough micro bakery. As a military spouse and caregiver, I started baking to be able to stay home with my family while still doing meaningful work. Over time, sourdough baking became a true passion — from caring for my starter to crafting loaves with long fermentation and simple ingredients. Everything I make is baked in small batches with love, intention, and a deep appreciation for the community I serve.
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