Shagbark Hickory Syrup

Made from the bark of the sharbark hickory tree, this long-standing tradition offers a unique syrup with an earthy, smoky taste. Versatile in its application, anywhere maple syrup is tyically used (pancakes, waffles, oatmeal), or in place of maple syrup or brown sugar when a recipe calls for a sweetening agent. Also used for garnishing sweet potatos or squash, ice cream or cakes. Folks also love to use this syrup in cocktailing.