Description
Seedy. Salty. Wonderful chew. This loaf is jam-packed with good-for-you whole grains, including sorghum, millet, brown rice, and teff, as well as four different seeds: sesame, sunflower, flax, and poppy.
Best uses: avocado toast, dipped in soups, sandwich bread or served with a fried egg on top
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Keywords
Producer Bread Gluten Free Bread Gluten Free Vegan Gluten Free Gluten Free Baked Goods Bread Breads Artisanal Artisan Allergen Free Dairy Free Egg Free Corn Free Soy Free Nut Free Wheat Free