Native Bread
Specialty Food Artisan
About
Native Bread is an artisan, gluten-free bakery specializing in rustic, crusty, hearty bread that everyone can enjoy no matter what their dietary limitations may be. All of our products are made in our dedicated allergen-free kitchen and are free of wheat, dairy, eggs, corn, soy, and nuts.
Programs and Partners
Location
Indianapolis, IN
Manager
Hayley McGinley
I birthed Native Bread in 2016 after learning I had a gluten sensitivity. I couldn't imagine giving up crusty, rustic, artisan bread - and I didn't want anyone else to have to either! At that time, Indianapolis did not have an artisan, gluten-free bakery - so I decided to start one myself. Now, over four years later, I've been able to move my incredible team into our very own allergen-free production kitchen and storefront and we're supplying our bread to restaurants and grocery stores all throughout central Indiana. It is the greatest honor to bring bread back into people's lives.
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