Oenomel Chocolate

We create handcrafted artisan chocolates that blend science and wellness with exceptional taste. Our chocolates are made with organic, fair-trade cacao from Peru, infused with superfoods and calming herbs like lavender to promote wellness. We offer chocolate bars, bespoke pralines, and hot chocolate bombs - all free from additives, gluten, and soy. Founded by Melody Hu, a Molecular Neuroscience graduate from UBC, each piece is meticulously crafted in small batches in Vancouver. Our unique selling points include our scientific approach to chocolate-making, use of superfood ingredients, commitment to fair-trade and organic sourcing, and our focus on both flavor and wellness benefits.