Pandan Butter Cake

A soft, buttery cake infused with fragrant pandan, featuring a beautiful ombré gradient of natural green hues. Light, fluffy, and delicately aromatic with a hint of coconut sweetness.

Ingredients: All-purpose flour, unsalted butter, granulated sugar, eggs, coconut milk, pandan extract (pandan leaves, water), vanilla bean powder, baking powder, salt.

Allergens: Contains eggs, dairy (butter), and wheat.

Made with locally sourced eggs from Happy Morning Farm in Sterling, VA 🤍