Shokupan 食パン (Japanese Milk Bread)

Soft, pillowy, and lightly sweet, Japanese Milkbread (Shokupan) is made using the traditional tangzhong method for irresistibly tender slices that stay fresh longer. Perfect for sandwiches, toast, or enjoying on its own, each loaf offers a delicate balance of rich flavor and fluffy texture, a true Japanese classic.

Ingredients:

Tangzhong (Starter): Whole milk, bread flour.

Dough: All-purpose flour, sugar, salt, instant yeast, warm whole milk, local egg, tangzhong (see above), unsalted butter.

Allergens: Contains eggs, dairy (milk, butter), and gluten (from flour).

Made with locally sourced eggs from Happy Morning Farm in Sterling, VA 🤍