Frozen Yellowfin Ahi Tuna

Wild caught from remote Indonesia and the Philippine islands with a deep blue color and yellow fins on the outside, the meat of this large-species tuna is translucent and brilliant red – it actually glows! A favorite among sushi and seafood lovers worldwide, Yellowfin is renowned for its superb flavor and sweet tender meat. In addition to eating ahi tuna as a raw delicacy, Yellowfin is also excellent for grilling. Typically seared and left rare on the inside results in a purplish color, tender texture and fabulous flavor.

This sustainably harvested abundant natural resource is an excellent source of protein. 100% all natural product comes directly from nature with no preservatives. These skinless boneless portions come individually vacuum packed. Perfectly sized portions are approximately 6oz and serve 1-2 people.