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Second Breakfast Ranch

Vendor

Decatur County IN

Second Breakfast Ranch

Vendor

About

We have been at the IWFM for 2 years, and hopefully a third. At Second Breakfast Ranch, we produce nutrient dense food that is ethically and regeneratively raised, while focusing on beyond organic practices. Our staples are pasture/forest raised pork, grass fed beef and eggs (duck, chicken, and goose). We also produce plant starts, unique veggies/fruits, and more.

Production Practices

100 Percent Grass Fed Integrated Pest Management Antibiotic And Hormone Free Pastured Extended Growing Season Use Only Organic Materials Non Gmo Permaculture Design Perennial Crops Holistic Management No Till Uncultivated Landscape Management Polyculture Design

Location

Saint Paul, IN

Manager

Justin and Christina McBride
My wife and I started this farm in 2017 and have been growing ever since. At Second Breakfast Ranch, we strive to produce nutrient dense food that is ethically and regeneratively raised. From our grass fed beef to our forest raised pork, we offer top quality and beyond organic products. Our small family farm is located just southeast of Indianapolis on 32 acres of rolling hills, grass filled valleys, and wildlife filled woodlands.

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